Steamed Mussels
This easily prepared dish looks great and is a fantastic appetizer for any occasion.
Serves 2
Cooking time: 10 minutes


1kg/2lbs Canadian Cove Mussels
125ml / 1/2 cup water, dry white wine or beer (optional)
25ml / 2 tbsp celery, diced
25ml / 2 tbsp onion, diced
6 lemon wedges
to taste cracked black pepper
50ml / 1/4 cup melted margarine or butter with a pinch of cayenne pepper

Place water, wine or beer, celery, onion and mussels in a 5 qt (4 3/4 L) pan. Cover and steam over high heat until mussels open (5-8 minutes). Squeeze lemon juice over mussels, sprinkle with pepper and serve with melted butter or margarine for dipping.

...We use Canadian Cove mussels because our customers demand it. Canadian Cove is premium versus other PEI or any other source. Canadian Cove's product is higher priced because their customers demand higher quality." Testimonial from a Food Service Distributor