This easily prepared dish looks great and is a fantastic appetizer for any occasion.
Cooking Time: 10 minutes
In Belgium, mussels are traditionally served with frites or French fries and following is the definitive method of preparing mussels and Belgian Frite:
Serves: 2-4 Adults
Cooking Time: 15-30 minutes
A Regional U.S. recipe by Cathy Silvey and Richard Wood of Mercer Island, Washington. Winner of First Place in the 1993 National Mussel Recipe Contest
Serves: 4 Adults
Cooking Time: 20 minutes
Serves: 6 Adults
Cooking Time: 45 Minutes
Did you know that Monterey Bay Aquarium’s Seafood Watch program has included farmed mussels among their list of BEST CHOICES for seafood consumers. Their “Best Choices” are defined as abundant, well-managed and caught or farmed in environmentally friendly ways.