This easily prepared dish looks great and is a fantastic appetizer for any occasion.
Cooking Time: 10 minutes
In Belgium, mussels are traditionally served with frites or French fries and following is the definitive method of preparing mussels and Belgian Frite:
Serves: 2-4 Adults
Cooking Time: 15-30 minutes
A Regional U.S. recipe by Cathy Silvey and Richard Wood of Mercer Island, Washington. Winner of First Place in the 1993 National Mussel Recipe Contest
Serves: 4 Adults
Cooking Time: 20 minutes
Serves: 6 Adults
Cooking Time: 45 Minutes
It takes 2 years for the Mussels to grow to harvesting size and wild, salt-water mussels can live up to 50 years.